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Olive Oil Sommelier Course

Olive Oil Sommelier Course

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We are a team of adventurers that will help you discover the best places in the world. We'll guide you throughout the adventures so you can live unique and life changing experiences.

We are a team of adventurers that will help you discover the best places in the world. We'll guide you throughout the adventures so you can live unique and life changing experiences.

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About experience

Itinerary

Olive Oil Sommelier Course
This is an intensive and professional course, conducted in Pienza, in the heart of Tuscany during harvest period by highly qualified teachers recognize by International Olive Council and in accordance with international rules.

Didactical lessons, comparative tests of sensorial analysis, guided tasting sessions of more than 60 olive oils coming from different countries, cooking demonstrations, visits to olive oil mills fully functioning, marketing lectures and techniques of commercial valorization of the oil: these are all the ingredients of this course.
Aspirant olive oil sommeliers arrive every year from USA, Canada, Brazil, Turkey, Singapore, Australia, China, New Zealand, Scandinavia, France Argentina, Morocco, South Africa, Spain, Portugal, Tunisia, Taiwan, Japan, Croatia, Dubai, Emirates, The Netherlands, Greece.

At course completion, participants will have acquired skills and competencies in olive oil sensory assessment and they will be able to recognize and communicate the innovative use of olive oil in the kitchen and on the table through the harmonization of olive oil and food pairing.