Food Tasting Tour In Nepal
$ 998 .57 USD
Total price per person
Reserve with $998.57
Whats included?
Itinerary
4x Breakfast
4x Breakfast
2x Dinner
2x Dinner
4x Lunch
4x Lunch
Accommodation included: 4 nights
Accommodation included: 4 nights
All land transportation by private...
All land transportation by private vehicle.
Professional tour guide and driver.
Professional tour guide and driver.
4 Nights hotel accommodation at...
4 Nights hotel accommodation at Asian Heritage Inn & Bistro or similar including breakfast.
Staff costs including their salary,...
Staff costs including their salary, insurance, food, and accommodation.
Food as per mentioned in...
Food as per mentioned in Itinerary
Accommodation on twin sharing basis...
Accommodation on twin sharing basis and attached bathroom
Not included:
Food not included in the...
Food not included in the cost
Travel Insurance.
Travel Insurance.
Tipping (Tips for guide, driver...
Tipping (Tips for guide, driver and supporters)
International flight.
International flight.
Nepal Visa Fee
Nepal Visa Fee
Extras cost for up-grading rooms...
Extras cost for up-grading rooms at hotels if/when applicable.
Optional activities i.e. Mountain Flight...
Optional activities i.e. Mountain Flight and others
Emergency Rescue evacuation Insurance of...
Emergency Rescue evacuation Insurance of any kind.
Start planning your experience
ยAbout experience
Itinerary
Day 1: Arrival and Nepali Cuisine
Stop At: Kathmandu, Kathmandu, Kathmandu Valley, Bagmati Zone, Central Region
Upon your arrival at the Kathmandu airport, our representative will meet, greet and welcome you and transfer you to the hotel. You can rest relax and enjoy your time in the hotel or you can stroll around the city. In the evening our representative will take you to enjoy the traditional Thakali khana. It is an improvised version of daal - bhaat, the staple food Nepalis eat for lunch and dinner. The set may include rice or dhindo, as per choice. Dhindo, made of buckwheat, is ideal for diabetics, it is also something very hard to find in other countries. Gundruk, a part of this dish, is a spicy dried spinach that is also exclusively made in Nepal. The set looks very appealing like a rainbow served on your plate. You can choose either vegetarian or non-vegetarian, both serving equally authentic Nepali tastes. This kind of meal usually comes with the opportunity to add further rice, lentils, veggies, and pickles. Plus, many places offer extras such as papad- a thin disc-shaped crispy food or mohi- which is a thin mixture of yogurt and water. These extras not only sooth the taste buds but also have dietary and digestive benefits.
Duration: 3 hours
Meals included:
โข Dinner
Accommodation included: Overnight in Asian Heritage Inn and Bistro at Kapan
Day 2: Taste the popular momos & Roti/naan -Tandoori and Optional Day
Stop At: Kathmandu, Kathmandu, Kathmandu Valley, Bagmati Zone, Central Region
Our tour guide will come to pick you up along with the private vehicle. Momo is hands down the unofficial national food of the country. Momo is a type of dumpling i.e. it is a meat or vegetable filling wrapped in dough. This Nepali dumpling is like no other and has developed a unique identity of its own with its exquisite flavors. It is bite-sized and served with a dipping sauce. Momo can be found in various shapes, sizes, styles, and even colors. The most common form of momo is the steamed momo. Fried momo, which is a deeply fried steam momo is also a favorite of the people in the capital. Other varieties of momo include kothey- base fried crispy momo, chilly- momo made with a spicy mix of capsicum, onions, peppers, etc. and jhol- momo in a flavored soup. Acquired from Tibetans, momos (steamed or fried dumplings) deserve a mention as one of the most popular snacks among Nepali. Momos at local shops are the most loved by the people here. The size of the dumplings vary, depending on the price. The achaar (pickle) accompanying the steamed momos has a lip-smacking taste that lingers.
Recently, momos have undergone several modifications open momo, c-momo, tea momo, rainbow momo, etc. In the evening, you can taste the Roti and Nann-Tandoori chicken/ sekuwa (meat roasted in wood in traditional Nepalese style.)
You can even go for a hike or also a Mountain Flight on this day. You can enjoy the serene beauty of Nepal.
Duration: 5 hours
Meals included:
โข Breakfast
โข Lunch
โข Dinner
Accommodation included: Overnight in Asian Heritage Inn and Bistro at Kapan
Day 3: Taste the Newari food-Kritipur and Patan Driving Duration: 1-2 hours
Stop At: Kirtipur 44600, Nepal
In the morning, our guide will receive you and then drive you to Kirtipur. Youโll do a traditional cuisine taste of the Newar community. You can also taste the traditional liquor made from rice. You can also roam around the streets in Kirtipur, a medieval town in Kathmandu Valley. The local taste of ethnic culture and tradition can be visualised here.
Duration: 2 hours
Stop At: Patan (Lalitpur), Patan (Lalitpur), Kathmandu Valley, Bagmati Zone, Central Region
Some popular Newari foods: Chatamari,NewariChoila, Kunya, Bara, Gwaramari, Sukula. Samay Baji is an indispensable Newari set of food items that hold both religious and cultural significance. It includes beaten rice, buffalo meat, fish, soybeans, woh, (a patty made of lentils), and alcohol.
If you wish you can also visit the Patan Durbar square and see around more of cultural heritage sites.
Duration: 2 hours
Meals included:
โข Breakfast
โข Lunch
Accommodation included: Overnight in Asian Heritage Inn and Bistro at Kapan
Day 4: Tibetan food- Boudha & Taste Juju Dhau-Bhaktapur Driving Duration: 1-2 hours
Stop At: Boudhha, Kathmandu 44600, Nepal
Boudha has long established itself as the home of Tibetans within the Kathmandu Valley. In recent years, Boudha has started garnering attention for being the Tibetan food center of Kathmandu and the credit in part to their contrasting taste to the typical Nepali palette and in part, of course, to the ambience of peace and serenity that the sacred place bestows upon us. Popular foods to taste in boudha: Laphing, Khapse, Thukpa, Thentuk, Shaphaly, etc.
Boudha is popular for the stupa it has. Many tourist come to visit the big Bouddhanath Stupa. If you would like to visit the Bouddhanath Stupa, you can also visit there and enjoy the enchant and aroma of unique incense.
Duration: 2 hours
Stop At: Bhaktapur, Bhaktapur, Kathmandu Valley, Bagmati Zone, Central Region
At Bhaktapur, you will taste the delicious Juju Dhau. The king of curds it is! Many companies throughout the world sell curd in amazing looking packages, but none taste like Juju Dhau, rightfully known as King Curd. If you are in Nepal and have not tasted the thick, creamy, sweet, and soft Juju Dhau of Bhaktapur, your sweet tooth is lacking a treat. It is inexpensive, easily available, and amazingly delicious. Also if there is anything left out from Kirtipur, you can taste the newari food in Bhaktapur as well.
If you want you can also visit Bhaktapur durbar square and know more about the history of the valley. Also you can be a part of pottery class and make some clay pots.
Duration: 2 hours
Meals included:
โข Breakfast
โข Lunch
Accommodation included: Overnight in Asian Heritage Inn and Bistro at Kapan
Day 5: Desserts Food and Departure
Stop At: Indra Chowk, Kathmandu 44600, Nepal
If you have flights in the late evening or afternoon, today we will stroll into different food stalls for food touring. Lassi at Indrachowk, tasting Samosas at Tiptop, and local foods. You can also but the souvenir and gifts with food touring at local areas. You will taste different Desserts, a huge range of sticky sweets, mostly milk-based, of which the most visible is Barfi (milk boiled down into a fudge), Rasbari (milk balls- similar to Indian rasgulla), Lal Mohan (deep-fried milky dough balls), Kheer (rice pudding) and Jalebi (orange figure of eight deep-fried syrupy sweets).
Duration: 2 hours
Pass By: Tribhuvan International airport, Sinamangal, Kathmandu 44600, Nepal
In the evening our office representative will come to pick you up at the hotel to transfer you to the airport. Have a safe journey onward.
Meals included:
โข Breakfast
โข Lunch
No accommodation included on this day.
Day 1: Arrival and Nepali Cuisine
Stop At: Kathmandu, Kathmandu, Kathmandu Valley, Bagmati Zone, Central Region
Upon your arrival at the Kathmandu airport, our representative will meet, greet and welcome you and transfer you to the hotel. You can rest relax and enjoy your time in the hotel or you can stroll around the city. In the evening our representative will take you to enjoy the traditional Thakali khana. It is an improvised version of daal - bhaat, the staple food Nepalis eat for lunch and dinner. The set may include rice or dhindo, as per choice. Dhindo, made of buckwheat, is ideal for diabetics, it is also something very hard to find in other countries. Gundruk, a part of this dish, is a spicy dried spinach that is also exclusively made in Nepal. The set looks very appealing like a rainbow served on your plate. You can choose either vegetarian or non-vegetarian, both serving equally authentic Nepali tastes. This kind of meal usually comes with the opportunity to add further rice, lentils, veggies, and pickles. Plus, many places offer extras such as papad- a thin disc-shaped crispy food or mohi- which is a thin mixture of yogurt and water. These extras not only sooth the taste buds but also have dietary and digestive benefits.
Duration: 3 hours
Meals included:
โข Dinner
Accommodation included: Overnight in Asian Heritage Inn and Bistro at Kapan
Day 2: Taste the popular momos & Roti/naan -Tandoori and Optional Day
Stop At: Kathmandu, Kathmandu, Kathmandu Valley, Bagmati Zone, Central Region
Our tour guide will come to pick you up along with the private vehicle. Momo is hands down the unofficial national food of the country. Momo is a type of dumpling i.e. it is a meat or vegetable filling wrapped in dough. This Nepali dumpling is like no other and has developed a unique identity of its own with its exquisite flavors. It is bite-sized and served with a dipping sauce. Momo can be found in various shapes, sizes, styles, and even colors. The most common form of momo is the steamed momo. Fried momo, which is a deeply fried steam momo is also a favorite of the people in the capital. Other varieties of momo include kothey- base fried crispy momo, chilly- momo made with a spicy mix of capsicum, onions, peppers, etc. and jhol- momo in a flavored soup. Acquired from Tibetans, momos (steamed or fried dumplings) deserve a mention as one of the most popular snacks among Nepali. Momos at local shops are the most loved by the people here. The size of the dumplings vary, depending on the price. The achaar (pickle) accompanying the steamed momos has a lip-smacking taste that lingers.
Recently, momos have undergone several modifications open momo, c-momo, tea momo, rainbow momo, etc. In the evening, you can taste the Roti and Nann-Tandoori chicken/ sekuwa (meat roasted in wood in traditional Nepalese style.)
You can even go for a hike or also a Mountain Flight on this day. You can enjoy the serene beauty of Nepal.
Duration: 5 hours
Meals included:
โข Breakfast
โข Lunch
โข Dinner
Accommodation included: Overnight in Asian Heritage Inn and Bistro at Kapan
Day 3: Taste the Newari food-Kritipur and Patan Driving Duration: 1-2 hours
Stop At: Kirtipur 44600, Nepal
In the morning, our guide will receive you and then drive you to Kirtipur. Youโll do a traditional cuisine taste of the Newar community. You can also taste the traditional liquor made from rice. You can also roam around the streets in Kirtipur, a medieval town in Kathmandu Valley. The local taste of ethnic culture and tradition can be visualised here.
Duration: 2 hours
Stop At: Patan (Lalitpur), Patan (Lalitpur), Kathmandu Valley, Bagmati Zone, Central Region
Some popular Newari foods: Chatamari,NewariChoila, Kunya, Bara, Gwaramari, Sukula. Samay Baji is an indispensable Newari set of food items that hold both religious and cultural significance. It includes beaten rice, buffalo meat, fish, soybeans, woh, (a patty made of lentils), and alcohol.
If you wish you can also visit the Patan Durbar square and see around more of cultural heritage sites.
Duration: 2 hours
Meals included:
โข Breakfast
โข Lunch
Accommodation included: Overnight in Asian Heritage Inn and Bistro at Kapan
Day 4: Tibetan food- Boudha & Taste Juju Dhau-Bhaktapur Driving Duration: 1-2 hours
Stop At: Boudhha, Kathmandu 44600, Nepal
Boudha has long established itself as the home of Tibetans within the Kathmandu Valley. In recent years, Boudha has started garnering attention for being the Tibetan food center of Kathmandu and the credit in part to their contrasting taste to the typical Nepali palette and in part, of course, to the ambience of peace and serenity that the sacred place bestows upon us. Popular foods to taste in boudha: Laphing, Khapse, Thukpa, Thentuk, Shaphaly, etc.
Boudha is popular for the stupa it has. Many tourist come to visit the big Bouddhanath Stupa. If you would like to visit the Bouddhanath Stupa, you can also visit there and enjoy the enchant and aroma of unique incense.
Duration: 2 hours
Stop At: Bhaktapur, Bhaktapur, Kathmandu Valley, Bagmati Zone, Central Region
At Bhaktapur, you will taste the delicious Juju Dhau. The king of curds it is! Many companies throughout the world sell curd in amazing looking packages, but none taste like Juju Dhau, rightfully known as King Curd. If you are in Nepal and have not tasted the thick, creamy, sweet, and soft Juju Dhau of Bhaktapur, your sweet tooth is lacking a treat. It is inexpensive, easily available, and amazingly delicious. Also if there is anything left out from Kirtipur, you can taste the newari food in Bhaktapur as well.
If you want you can also visit Bhaktapur durbar square and know more about the history of the valley. Also you can be a part of pottery class and make some clay pots.
Duration: 2 hours
Meals included:
โข Breakfast
โข Lunch
Accommodation included: Overnight in Asian Heritage Inn and Bistro at Kapan
Day 5: Desserts Food and Departure
Stop At: Indra Chowk, Kathmandu 44600, Nepal
If you have flights in the late evening or afternoon, today we will stroll into different food stalls for food touring. Lassi at Indrachowk, tasting Samosas at Tiptop, and local foods. You can also but the souvenir and gifts with food touring at local areas. You will taste different Desserts, a huge range of sticky sweets, mostly milk-based, of which the most visible is Barfi (milk boiled down into a fudge), Rasbari (milk balls- similar to Indian rasgulla), Lal Mohan (deep-fried milky dough balls), Kheer (rice pudding) and Jalebi (orange figure of eight deep-fried syrupy sweets).
Duration: 2 hours
Pass By: Tribhuvan International airport, Sinamangal, Kathmandu 44600, Nepal
In the evening our office representative will come to pick you up at the hotel to transfer you to the airport. Have a safe journey onward.
Meals included:
โข Breakfast
โข Lunch
No accommodation included on this day.
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