Five Day French Cooking Course In Brittany

Five Day French Cooking Course In Brittany

This tour includes:

6 nights accommodation arranged locally

6 nights accommodation arranged locally

Dinner for six nights

Dinner for six nights

Lunch for four days

Lunch for four days

Wines & Champagne included on...

Wines & Champagne included on course and all soft drinks

Food tasting

Food tasting

Wine tasting

Wine tasting

Dinner - 4-course dinner

Dinner - 4-course dinner

Lunch - 3-course lunch

Lunch - 3-course lunch

Professional Michelin Trained Chef

Professional Michelin Trained Chef

Pick-up and drop-off free of...

Pick-up and drop-off free of charge from designated meeting points.

Free wifi at the cooking...

Free wifi at the cooking school

Not included:

Lunch on Market Day is...

Lunch on Market Day is not included.

Air/Sea transport to France is...

Air/Sea transport to France is not included

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About experience

The cooking course at French Dining School, Kerrouet starts on Sunday evening with an introductory dinner. On Monday through to Friday students start cooking at 10am and break after lunch around 2pm. Students are then free to explore this beautiful area of Brittany until 5pm when they start cooking again for dinner which ends around 11pm.The objective is to get all the students involved in the creation process and produce lunch (three courses) and dinner (four courses) to a fine dining standard as found in top restaurants. This is undertaken with care and attention but in a friendly and relaxed environment. The course is inclusive of all lunches and dinners consumed at the school except Thursday lunch when students visit a local food market. On Friday evening there is a graduation ceremony when students are awarded certificates on completion of the five day course. Accommodation is available in local holiday cottages, B&B's or holiday homes close to the school.

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